Our products are made with environmentally friendly growing methods.
It is possible to experience the authentic tasting of our delicacies at breakfast, lunch or dinner depending on which kind of accommodation you choose.
We firmly promote local development, buying products from other farms, economic and zootechnical activities that achieved our environmentally friendly standard.
produced thanks to cold pressing of our farm’s olives (Leccina- Cima di Melfi variety)
we grow old types of wheat: Simeto durum wheat and Sieve common wheat
chick peas and lentils
cabbage, fennel, turnip, tomatoes, beet, beetroot, spinach, peppers and eggplants...etc
almonds, cherries, pomegranates, apple-persimmon, mulberries, pears, apples, persimmons, nuts, apricots...etc
rosemary, sage, mint, lavender, myrtle, arbutus, oregano, thymus, licorice.
Bread, biscuits and “friselle” produced by flour of our stone millStone Mill .
homemade with our Orchard fruit
from chicken in our open countryside